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School Year 2024 – 2025


Lunch applications available in Final Forms.  Also, applications can be printed off BCS website or picked up at a school office.

Parents are strongly encouraged to apply for free and reduced meals as applications may be used to determine other state and/or

federal benefit eligibilities. 

For more information, please call Winnie Jacks at 937-593-9060 or email for assistance.   


Parents can place credit to be be used in the cafeterias by using the following service, (PaySchools).  





Free to All Students



Free to All Students


Reduced Priced Students,  All Grades



Adults   $4.00

Extra Milk - $0.55

For more information, please call Winnie Jacks @ 937-593-9060 or email


Bellefontaine City Schools cafeterias serve meals that meet the federal nutrition standards established by the U.S. Department of Agriculture (USDA) and the National School Lunch Program (NSLP).  As a participant in the National School Lunch Program, we serve lunches that follow a strict meal pattern and meet USDA Dietary Guidelines. 

School lunches offer students proteins, fruits, vegetables, grains and milk and must meet strict limits on saturated fat.  School lunches also meet additional standards which require:

  • Age-appropriate calorie limits
  • Larger servings of fruits and vegetables
  • A wider variety of vegetables including dark green and red/orange vegetables and legumes
  • More whole grains
  • Fat-free (flavored milk must be fat-free) or 1%milk
  • Less Sodium

Lunch provides 1/3 of recommended daily allowance of nutrients and calories for their age group.

There is a critical link between nutrition and learning.  Proper nutrition is essential for students to feel better, learn better and behave better.

Offer vs. serve provision of the school lunch program means students are offered all five food items each day from within the federally-required lunch program.  Students must take a least three of the five food items and one must be a fruit or a vegetable.  Students are encouraged to take all 5 items.  Offer vs. Serve allows students to refuse a food item they do not like, encourages freedom of choice and eliminates waste. 


High School: 
7:00-7:20am – Cafeteria/designated hall – grab & go – report to classroom - every day except on a school delay.   
Middle School: 
7:05-7:15am - Cafeteria – grab & go – report to classroom - every day except on a school delay.       
8:15-8:35am - Designated hall - grab & go - report to classroom - every day except on a school delay.   
8:20-8:45am - Designated hall - grab & go - report In classrooms - every day except on a school delay.  

Nondiscrimination Statement

And Justice for All USDA Poster Thumbnail Image with text

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at 202-720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at 800-877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:, from any USDA office, by calling 866-632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    833-256-1665 or 202-690-7442; or
  3. email:

This institution is an equal opportunity provider.